Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 eggs
1 tsp. salt
1 1/2 c. sugar
2 tsp. soda
1 (No. 2) can fruit cocktail, including juice

Preparation

Mix together and pour into 13 x 9 x 2-inch greased pan. Sprinkle top with brown sugar and bake at 350\u00b0 for 30 minutes.