Angel Whip Cake - cooking recipe

Ingredients

white Pillsbury devil's food cake mix
14 large marshmallows
1/4 c. orange juice
1/4 c. ginger ale
1 pt. heavy cream

Preparation

Prepare the devil's food cake.
Cook the marshmallows, orange juice and ginger ale until marshmallows melt.
When cold, whip the heavy cream and add above mixture to cream.
Cover cake with same; leave in refrigerator overnight.