Applesauce Nut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. raisins
1/2 c. chopped nuts
1 1/2 c. applesauce
1 (3 3/4 oz.) pkg. vanilla instant pudding
3 eggs
1 tsp. cinnamon
1/4 c. vegetable oil

Preparation

Heat oven to 350\u00b0.
Mix all ingredients in an ungreased oblong pan (13 x 9 x 2-inches) with a fork, scraping corners frequently, until moistened.
Stir batter vigorously with fork for 1 minute. Scrape sides of pan with a rubber spatula.
Spread batter evenly in the pan.
Bake until top springs back, 35 to 40 minutes.
Cool. Store loosely covered in refrigerator.