Eclair Pie - cooking recipe

Ingredients

1 large pkg. vanilla instant pudding
1 (8 oz.) container Cool Whip
1 box graham crackers
1 can chocolate frosting

Preparation

Prepare pudding according to package directions.
Mix in Cool Whip.
Line a 9 x 13-inch pan with graham crackers.
Spoon in one-half of the pudding mixture.
Place a second layer of graham crackers on top and then add the rest of the pudding mixture.
Top with a third layer of graham crackers.
Chill until firm.
Frost with a can of chocolate frosting.
Refrigerate until ready to serve.