Beef Stuffed Peppers - cooking recipe

Ingredients

2 large green peppers
1/2 lb. hamburger
1 small onion, chopped
2 small tomatoes, chopped
1 c. toasted bread crumbs
1 tsp. oregano (level)
1/2 tsp. salt
1/8 tsp. pepper
grated Parmesan cheese
tomato juice

Preparation

Cut tops off green peppers; take seeds out and wash in cold water.
Drain.
Brown hamburger with onions.
Add tomatoes, bread crumbs, oregano, salt and pepper.
Mix well and stuff peppers.
Set peppers upright in a casserole dish; pour juice over tops of peppers.
Cover and bake at 350\u00b0 for 45 minutes.
Take out and sprinkle with Parmesan cheese; bake 5 minutes more.