Soft Pretzels - cooking recipe
Ingredients
-
1 envelope yeast
1 1/2 c. lukewarm water
1 Tbsp. sugar
2 tsp. salt
4 c. flour
1 egg yolk
coarse salt
Preparation
-
Dissolve yeast in lukewarm water.
Add salt and sugar.
Stir until dissolved.
Add flour and knead for 5 minutes.
Form into 15 to 16 balls.
Immediately roll dough balls between hands to form 16 to 18-inch strips.
Do not let the dough raise at any time! Wrap into pretzel form.
Combine egg yolk with 1 teaspoon of water.
Brush onto pretzel top.
Sprinkle with coarse salt.
Bake at 425\u00b0 for 15 minutes.
Leave a comment