Oatmeal Coconut Pie - cooking recipe

Ingredients

1/2 c. granulated sugar
3/4 c. old fashioned or quick oatmeal
3/4 c. light or dark corn syrup
1/2 c. flaked coconut
2 Tbsp. Bisquick
1 stick butter or margarine, melted (1/2 c.; not spread)
2 large eggs
1 unbaked 9-inch pie shell

Preparation

Heat oven to 350\u00b0.
Stir all filling ingredients in a large bowl until well blended.
Pour into pie shell and bake 50 to 60 minutes until top and crust are golden and a pick inserted in center comes out clean, but oily (filling may still be jiggly in the center).
Cool completely on wire rack.