Chicken Enchiladas - cooking recipe

Ingredients

1 - 2 1/2 lb. chicken, cut up
1 tsp. salt
1 tsp. pepper
flour tortillas
1 medium onion, copped
1 small onion, chopped
1 cup sour cream
all purpose flour
2 cups Monterey Jack cheese, shredded (or Pepper Jack)

Preparation

Preheat oven to 350 degrees.