Chocolate Pound Cake - cooking recipe

Ingredients

1 stick butter
2 sticks margarine
3 c. sugar
5 eggs, beaten well
4 Tbsp. cocoa
3 c. soft plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Cream butter and margarine with sugar.
Add eggs, one at a time.
Beat well after each addition.
Add flour, salt and baking powder.
Beat well.
Mix milk, vanilla and cocoa.
Pour into tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.