Asparagus - cooking recipe

Ingredients

asparagus
2 slices bread
margarine

Preparation

Wash and cut off tough ends of asparagus.
Cut spears in about 1-inch pieces.
Boil or steam until tender.
When asparagus is done, make 2 slices of toast.
Cut into bite size pieces.
Melt margarine and pour over asparagus and toast.
Mix and serve hot.