Cranberry Pear Loaf - cooking recipe

Ingredients

1 pkg. Pillsbury quick bread mix
1 c. water
2 Tbsp. oil
1 egg
1 (16 oz.) can pears, drained and chopped or 1 c. fresh pears, peeled and chopped
1/2 c. chopped almonds
1/4 tsp. ground ginger

Preparation

Heat oven to 350\u00b0.
Grease an 8 x 4-inch pan.
Combine all ingredients and mix until just moistened.
Pour into pan and bake 70 to 80 minutes.
Cool 15 minutes in pan, then remove.
Store in refrigerator.