Christmas Sugarplums - cooking recipe

Ingredients

1/2 c. butter
2 c. graham cracker crumbs
60 pecan halves
flaked coconut
1/4 c. light molasses
1 pkg. yellow raisins, ground twice
powdered sugar

Preparation

Mix butter, molasses, raisins and crumbs by hand until well blended.
Pinch off pieces the size of a large olive and wrap each piece around a pecan half.
Roll 30 in sugar, the rest in coconut. Makes 60 sugarplums.