Red Salsa - cooking recipe

Ingredients

3 large ripe tomatoes, peeled, seeded and finely chopped
1/2 c. finely chopped red onion
1/4 c. chopped scallion
1/4 c. chopped fresh cilantro
2 tsp. minced serrano chile
2 cloves garlic, peeled and chopped
1 Tbsp. fresh lime juice
1 Tbsp. olive oil
salt to taste

Preparation

Combine all ingredients in a nonreactive bowl and allow to marinate for at least 2 hours before serving.
Taste and adjust seasonings with salt and additional lime juice.
Makes 2 1/2 cups.