Bread Dip - cooking recipe

Ingredients

3 c. mayonnaise*
3 c. sour cream*
3 Tbsp. dill weed
3 Tbsp. red salad dressing
1 loaf of round bread (unsliced)
1 loaf unsliced bread (rye, pumpernickel works well)

Preparation

Mix all ingredients together; chill.
Just before serving, cut a large opening in center of round bread and fill with the dip. Center bread on tray and surround with cubes of bread for dipping. *Fat free or fat reduced works well also.