Joan'S Tea Cakes - cooking recipe

Ingredients

2 sticks butter, softened
4 c. self-rising flour
1 tsp. vanilla
2 eggs
2 c. sugar

Preparation

Combine all ingredients in mixing bowl.
Work together until smooth.
Roll out dough to 1/4-inch thickness.
Cut cookies.
Bake at 400\u00b0 for 8 to 10 minutes.