Strawberry Margarita Pie - cooking recipe

Ingredients

1 1/4 c. crushed pretzels
10 Tbsp. margarine, melted
1/2 c. crushed or pureed strawberries
8 oz. frozen whipped topping, thawed
1/4 c. sugar
14 oz. can sweetened condensed milk
1/2 c. lime juice

Preparation

Mix pretzels, sugar and melted margarine.
Spread in a 9-inch pie plate.
Press mixture onto bottom and up sides of pie plate. Refrigerate.
Mix condensed milk, strawberries and lime juice in large bowl until well blended.
Gently stir in whipped topping. Pour into crust.
Freeze 6 hours or overnight until firm.
Let stand at room temperature for 15 minutes or until pie can be easily cut.
Makes 8 servings.