Garlic Cheese Grits - cooking recipe

Ingredients

1 cup quick-cooking grits
1 cup (4 oz) shredded Processed American Cheese
1/2 cup butter or margarine
1 tsp garlic salt
1 egg
1/4 to 1/3 cup milk
additional cheese, optional

Preparation

Cook grits according to package directions.
Add cheese, butter, and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup.
Stir into grits.
Pour into a greased 1 to 1-1/2 qt baking dish.
Bake, uncovered at 350 degrees for 10-25 minutes or until bubbly around the edges.
Sprinkle with additional cheese if desired.
Yield: 4-6 servings.