Italian Cream Cheese Cake - cooking recipe

Ingredients

1/2 c. shortening
1 stick margarine
2 c. sugar
5 eggs, separated
2 c. flour
1 c. buttermilk
1 c. coconut
1 c. nuts, chopped
1 tsp. soda
1 tsp. vanilla

Preparation

Cream shortening, margarine and sugar.
Add egg yolks, one at a time, and beat well.
Add flour, buttermilk and soda; mix well. Add coconut and nuts.
Beat egg whites and fold into mixture. Bake at 350\u00b0 for 30 minutes.