Cream Of Lettuce Soup - cooking recipe

Ingredients

1 head lettuce, shredded
2 chicken bouillon cubes
3/4 c. water
2 Tbsp. butter
1 onion, chopped small
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 tsp. white pepper
2 c. milk
dash of nutmeg

Preparation

Blend lettuce, bouillon cubes and water in blender until smooth.
In saucepan, melt butter; add onion and cook until tender. Remove onion from pan.
To butter in pan, add cornstarch, salt, pepper and nutmeg.
Mix well.
Remove from heat; gradually stir in milk, keeping smooth.
Cook over medium heat, stirring constantly, until mixture comes to a boil and boils for 1 minute.
Stir in lettuce mixture.
Add cooked onion and heat to serving temperature. Serves 4 to 6.