Dutch Apple Dessert - cooking recipe

Ingredients

1 1/2 c. ground graham crackers
1/4 c. melted butter
1 can Eagle Brand condensed milk
1 (8 oz.) carton sour cream
1/4 c. pecans or walnuts
2 Tbsp. sugar
1/4 c. lemon juice
1 can apple pie filling
cinnamon

Preparation

Combine graham cracker crumbs, butter and sugar.
Press into an ungreased 10
x
6
x 2-inch pan.
Mix condensed milk, sour cream and
lemon
juice.
Spread
evenly
over
the crumb crust. Spoon pie filling
evenly
on top and bake at 350\u00b0 for 30 minutes or until set.
Sprinkle with cinnamon and pecans.