Gram'S White Chili - cooking recipe

Ingredients

1 lb. Great Northern beans, soaked overnight
6 c. chicken broth
2 cloves minced garlic
2 medium onions, chopped
1 Tbsp. oil
1 (4 oz.) can green chilies
1 tsp. ground cumin
1/4 tsp. ground cloves
1/2 tsp. cayenne pepper
4 c. cooked and diced chicken breasts
3 c. grated Monterey Jack cheese

Preparation

Combine beans (drained), chicken broth, 1/2 of the onions and garlic in large pot and bring to a boil.
Simmer until beans are very soft.
Add more broth if necessary. Saute remaining onions in oil until tender. Add chilies and seasonings; mix thoroughly. Add to bean mixture. Add chicken and simmer 1 hour.
Serve with cheese and cornbread or chips.