Salmon Puff - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. milk
1 can mushroom soup
1 can red salmon
1 Tbsp. parsley
2 c. soft bread crumbs
2 Tbsp. melted butter
1 can Cheddar cheese soup

Preparation

Combine eggs, milk and mushroom soup.
Stir well, then blend in remaining ingredients and stir well.
Place in a buttered casserole.
Bake, uncovered, 50 minutes in a 350\u00b0 oven.
When ready to serve, have Cheddar cheese soup hot and put a dab or more on top of Salmon Puff.