Steak And Rice - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
1 c. flour
1 to 1 1/2 c. milk
salt, garlic and pepper to taste
1 large onion, chopped
1 large bell pepper, chopped
1 tsp. Worcestershire
1 tsp. paprika
1/2 c. cooking oil
rice (according to pkg.)

Preparation

Cut steak into 1-inch strips.
Mix salt, pepper, garlic, paprika and Worcestershire with flour.
Coat steak.
Put oil into a large pot.
Brown steak on both sides.
Add milk, bell pepper and onion.
Let cook on low about 1 hour, stirring often.
Cook rice according to package.