Self-Filled Cupcakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. white sugar
1 egg
1 c. semi-sweet chocolate chips
1 (18.5 oz.) pkg. chocolate cake mix

Preparation

Prepare chocolate cake mix according to package directions for cupcakes.
In a separate bowl, cream together the cream cheese and sugar.
Into this mixture, beat in the egg, then stir in chocolate chips.
Line cupcake tins with cupcake liners and fill 2/3 full with chocolate cake batter.
Add 1 teaspoon of cream cheese mixture to the center; top with more cake mix.
Bake according to directions for cupcakes.
Cool and frost with chocolate or cream cheese frosting.
Makes 1 dozen.