Potato Donuts - cooking recipe

Ingredients

1 c. mashed potato
1 c. sugar
1 pkg. yeast in 1 c. lukewarm water
2 eggs, well beaten
1/2 c. margarine
3/4 c. warm milk

Preparation

Let first 3 ingredients rise for about 1 hour.
After mixing, add the remaining ingredients.
Add enough flour to stiffen dough and keep from sticking to hands, approximately 5 to 6 cups.
Let rise until dough doubles in size, for about 1 hour.
Roll and cut 1/2-inch thick.
Fry in hot fat.
Yields about 2 dozen.