Scalloped Chicken - cooking recipe

Ingredients

1 fryer, cut up
1 envelope onion soup mix
1 can cream of mushroom soup
1 can mushrooms
1 medium onion, cut up
water

Preparation

Brown chicken in hot oil and place in a Dutch oven.
In skillet, combine remaining ingredients and stir until smooth, adding enough water to make enough sauce to completely cover chicken.
Pour sauce over chicken and bake at 350\u00b0 for 1 hour.