Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 can Durkee French fried onion rings

Preparation

Cook and drain spinach well; add soup, cream cheese and 1/2 the onion rings.
Put in greased casserole and sprinkle remaining onion rings on top.
Bake at 350\u00b0 for 30 minutes.