Pennies From Heaven - cooking recipe

Ingredients

2 lb. scraped carrots (sliced like pennies)
1 onion, chopped fine
1 bell pepper, chopped fine
1 can tomato soup
1/2 c. oil
1 c. sugar
1 c. vinegar

Preparation

Cook carrot slices until tender (not mushy).
Mix rest of ingredients, pour over carrot slices, after drained well. Refrigerate 6 hours or more before serving.