Microwaved Cheesy Grits - cooking recipe

Ingredients
    2 2/3 c. water
    2/3 c. uncooked quick cooking grits
    4 slices low-fat American cheese
    1 1/2 tsp. Worcestershire sauce
    1/8 tsp. Tabasco sauce
    1/2 tsp. garlic salt
    paprika (to sprinkle on top)
Preparation
    Combine the water and grits in a 2-quart casserole.
    Cover with lid or heavy plastic wrap and microwave on High for 4 minutes. Stir, turn and microwave 4 more minutes.
    Add cheese (cut into small pieces) and other ingredients.
    Microwave on High for 30 seconds; stir, then cook an additional 30 seconds.
    Let stand 1 minute; sprinkle paprika on top.
    Yields 4 servings, containing 135 calories per serving.

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