Spinach Dip - cooking recipe

Ingredients

1 c. mayonnaise
2 1/2 tsp. salad seasoning
1/2 tsp. dill weed
1 pkg. Hidden Valley dressing mix
1/2 chopped onion (prefer green onions)
1 pt. sour cream
1 Tbsp. lemon juice
1 (10 oz.) pkg. frozen chopped spinach, drained very well

Preparation

Mix all together and chill for several hours or overnight. Good with raw vegetables or on baked potatoes.