Quick And Easy Rolls - cooking recipe

Ingredients

1 3/4 c. milk
1/3 c. oil
1 Tbsp. salt
1/2 c. sugar
1 pkg. dry yeast
1/4 c. warm water
4 1/2 c. flour
1 stick butter, melted
1 1/2 c. water
1 1/2 c. brown sugar
pecan pieces, if desired

Preparation

Melt butter and add water and brown sugar.
Pour into the bottom of an 11 x 13-inch pan.
Add pecan pieces to sugar mixture, if desired, and then lay in the rolls.
Do not crowd, as rolls must rise again, doubling size.
Place in warm area, covered with towel, and allow to rise.
Bake in 400\u00b0 oven for approximately 20 minutes or until golden brown.
Allow to cool slightly in pan and then flip out onto wax paper lined dish.