Quick Caramel Rolls - cooking recipe

Ingredients

2 pkg. vanilla pudding (dry; not instant)
1 c. brown sugar
2 loaves frozen bread dough, thawed
1/2 c. butter
2 Tbsp. cream or milk
cinnamon

Preparation

Grease a 9 x 13-inch pan.
Cut bread dough into marshmallow size pieces and put in pan.
Sprinkle with cinnamon.
Top with sauce made of pudding, brown sugar, butter and cream heated on stove long enough to mix together and melt butter.
Bake at 350\u00b0 for about 25 minutes.
Remove from oven and flip pan over so that sauce can cover rolls.