Enchiladas - cooking recipe

Ingredients

2 lbs. hamburger
2 (10 oz.) cans enchilada sauce
1 small can chopped green chiles
1 jar sliced mushrooms
1 1/2 c. (6 oz.) shredded cheese
12 flour tortillas

Preparation

Heat oven to 400\u00b0.
Brown and drain beef.
Stir in 3/4 c. sauce, 1 c. cheese, and veggies.
Spoon filling onto tortillas and roll.
Place in 13 x 9 pan, seam side down.
Spoon remaining sauce and cheese over the top.
Bake for 15-20 minutes or until cheese is melted.