Sally Skok'S Rice Cake - cooking recipe

Ingredients

2 c. rice
5 c. water
1 Tbsp. salt
1 c. milk
1 c. granulated sugar
3 eggs
1 tsp. salt
1 c. cake flour, sifted
1 tsp. vanilla
1/4 lb. butter
1/2 lb. cream cheese

Preparation

Cook two cups rice in 5 cups salted water (1 tablespoon salt) until all water is absorbed.
Add the butter and cream cheese and stir until dissolved.