Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
2 cans canned pumpkin
1 can Eagle Brand milk
1 egg
1/2 tsp. nutmeg
1/2 tsp. ginger
3/4 tsp. cinnamon
1/2 tsp. salt

Preparation

Mix all ingredients together in a large bowl.
Pour into pie shell and bake at 375\u00b0 for 50 to 55 minutes.