Scalloped Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken
1 qt. broth
1 pt. cracker or bread crumbs
3 eggs, beaten
salt and pepper to taste

Preparation

Cook the chicken, skin and
cut
up the meat.
Save the skin. Meat the meat with
the
broth,
crumbs and eggs.
Salt and pepper to taste.
Place
in a baking dish.
Grind the skin and cover the mixture.
Bake for 30 minutes at 350\u00b0.