Squash Dressing Casserole - cooking recipe

Ingredients

1 pkg. cornbread mix, cooked
2 lb. yellow squash, seasoned and cooked (drain and mash)
2 c. milk
1 c. onion, sauteed
1 can cream of mushroom soup
1 Tbsp. sage
1 c. shredded cheese
salt and pepper to taste

Preparation

Crumble cornbread into milk.
Mix all ingredients, except cheese.
Pour into prepared casserole dish.
Sprinkle cheese on top and bake 1 hour in 350\u00b0 oven.