Chicken Pot Pie - cooking recipe

Ingredients

1- 2 lb. cooked chicken, deboned (save broth)
1 lb. pkg frozen mixed vegetables, cooked and drained
1 stick butter, melted
1 c. Bisquick
1 c. sweet milk
1 can cream of mushroom soup

Preparation

In casserole dish layer chicken and vegetables.
Mix a can of broth with cream of mushroom soup, pour over vegetables and chicken.
Combine Bisquick and milk, pour over vegetables and chicken.
Pour melted butter over top.
Bake at 400\u00b0 until brown.