Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 (3 oz.) pkg. instant vanilla pudding
1 c. water
1/2 c. oil
4 eggs
1/4 c. poppy seed

Preparation

Mix all ingredients together, except poppy seed.
Beat for 4 minutes.
Fold in poppy seed.
Pour into 2 loaf pans, ungreased. Bake at 350\u00b0 for 30 to 40 minutes.
Insert toothpicks to test if done.