Blueberry Grape Salad - cooking recipe

Ingredients

2 pkg. grape jello
1 3/4 c. boiling water
1 can blueberry pie filling
1 pt. sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. chopped nuts
1 large can crushed pineapple
1 tsp. vanilla

Preparation

Dissolve jello in boiling water.
Add pie filling and pineapple with juice.
Let congeal.
Whip cream cheese and sour cream together.
Add sugar, nuts and vanilla.
Mix well.
Spread topping over congealed salad.