Santa Fe Salsa - cooking recipe

Ingredients

3 c. chopped tomatoes
1 (4 oz.) can chopped green chiles, drained
1/2 c. chopped purple onions
1/4 c. chopped fresh cilantro (green leafy vegetables)
2 Tbsp. lime juice
1 large clove garlic, minced
1 tsp. dried whole oregano
1/4 tsp. cumin
1/8 tsp. salt

Preparation

Combine all ingredients in a small bowl; stir well.
Cover and chill several hours.
Serve with fish or poultry.