Salsa - cooking recipe

Ingredients

3/4 bushel tomatoes
5 to 7 lb. onions
10 green mangos
2 Tbsp. Italian seasoning
1 Tbsp. oregano
5 Tbsp. salt
1 Tbsp. garlic powder

Preparation

Peel and cube the tomatoes.
Drain off all excess liquid from the tomatoes, onions and mangos.
Add remaining ingredients and boil about 1 hour.
Makes 25 pints.