Praline Pie - cooking recipe

Ingredients

4 oz. cream cheese
1/2 c. sweetened condensed milk
8 oz. whipped topping
3/4 c. caramel ice cream topping
3/4 c. toasted coconut
1/4 c. pecans, chopped
9-inch graham cracker crust

Preparation

Blend cream cheese and condensed milk. Fold in whipped topping. Spread half of mixture in crust. Drizzle half the caramel topping. Sprinkle nuts and coconut. Repeat layers and freeze.