Hot Ham And Pasta Salad - cooking recipe

Ingredients

cooked spiral or sea shell pasta, hot
1 (5 oz.) can Hormel cooked ham, crumbled
2 boiled eggs, chopped
1 c. cheese, grated
1/4 c. Ranch dressing
1/4 c. mayonnaise
1/2 tsp. horseradish sauce
1/4 c. chopped green pepper
2 Tbsp. bread and butter pickles, chopped

Preparation

Mix together and serve hot on lettuce, garnished with tomato wedges.
Delicious refrigerated and served cold.