Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans green beans, drained
1 can cream of mushroom or cream of chicken soup
1 tsp. soy sauce
1 (3 oz.) can French fried onions

Preparation

In a casserole, stir soup and soy sauce.
Mix half of the onions with the beans.
Bake at 350\u00b0 for 20 minutes or until it bubbles.
Top with remaining onions and bake 5 minutes more.