Beef And Bean Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 small jar Pace picante sauce
10 medium flour tortillas
1 can chili beef soup
1 1/2 lb. grated Cheddar cheese

Preparation

Brown meat; add soup and sauce to meat.
Soften tortillas in small amount of hot oil, then place 2 tablespoons mixture in center of tortilla and sprinkle with 1 tablespoon cheese and roll up and place in oven-proof dish.
Pour remainder of mixture on top and sprinkle with rest of cheese.
Bake in 350\u00b0 oven about 20 to 25 minutes.