Potato Casserole - cooking recipe

Ingredients

8 medium potatoes
1 bay leaf
salted water
1/4 c. margarine, melted
1 can cream of chicken soup
1 1/2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
3 green onions and tops, chopped
2 c. grated Cheddar cheese

Preparation

Cook potatoes with bay leaf in salted water.
Drain and remove bay leaf; cool.
Peel potatoes and grate coarsely.
Add melted margarine to mixture; blend until smooth.
Blend in sour cream, salt, pepper, onions and 1 1/2 cups cheese.