Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
3/4 c. or 1 1/2 sticks margarine
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Dissolve yeast in water.
Melt margarine; add sugar, then beaten egg.
Add this to dissolved yeast mixture.
Add flour; stir until well mixed.
Place in refrigerator in an airtight bowl.