Easy Microwave Chocolate Pudding - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. cornstarch
3 to 4 Tbsp. cocoa
1 Tbsp. flour
2 c. milk
3 or 4 egg yolks, slightly beaten
2 Tbsp. butter or margarine (optional)
1 tsp. vanilla
4 eggs
1/2 c. honey
3 c. milk
1/8 tsp. salt
1 Tbsp. vanilla
1 pt. persimmon pulp
2 Tbsp. and 2 tsp. melted butter
1/3 c. sour milk
scant 1 c. flour
2/3 c. sugar
1 to 2 eggs (depending on size)
1/3 tsp. soda

Preparation

Take the persimmon pulp that has been run through a colander and add sugar, melted butter, eggs, sour milk with 1/3 teaspoon soda dissolved in it and flour.
Bake in a moderate oven.
Prepare syrup.