Skillet Chicken With Wine - cooking recipe

Ingredients

2 jumbo onions (1 lb. each)
1 lb. medium size red potatoes
3 lb. medium-size chicken thighs (9 or so)
1 Tbsp. olive oil
1 c. chicken broth
1/3 c. dry white wine
1 tsp. dried thyme leaves
1/2 tsp. coarsely ground black pepper
8 kalamata or ripe olives
1 bunch fresh spinach

Preparation

About 45 minutes before serving:
Slice onions.
Cut potatoes into 2-inch chunks.
Remove skin and fat from chicken.